NAD+ (nicotinamide adenine dinucleotide) Biofermented is a coenzyme produced through biological fermentation using microbial and enzymatic systems that mimic natural biosynthetic pathways. This sustainable method uses natural precursors like nicotinamide and ATP intermediates, yielding a clean-label product with high stereochemical fidelity and minimal synthetic by-products.

Beyond energy metabolism, NAD+ supports DNA repair and gene regulation through enzymes like sirtuins and PARPs. The biofermentation process delivers exceptional biological compatibility while maintaining consistent purity—ideal for cellular aging research, mitochondrial function studies, and investigations emphasizing natural production methods.